Traditional recipes

Rice with spinach and salami

Rice with spinach and salami

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Salamelle, a typical Italian product from the Lobardia region ... It is a fresh sausage, served as a second course, prepared on the grill or in a non-stick pan.

  • 4 pieces of salami
  • 4 green onion threads
  • 300 gr frozen spinach
  • 2 glasses of rice
  • salt
  • pepper
  • oil

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Rice with spinach and salamelle:

Put a saucepan with boiling water. When the water boils, add salt and add the frozen spinach. Let it boil for a few minutes and then drain it.

Put a pan with a little oil on the right heat.

We wash the onion, chop it and put it in the pan to harden.

Add the spinach well drained of boiling water. Stir and let it cook for about 5 minutes.

Then add the rice, salt and pepper to taste, 5 glasses of water and simmer.

Separately, cook the sausages in a non-stick pan until lightly browned on both sides.

Serve hot with rice.

Brown rice pasta with spinach and mushrooms

If you do not want to eat wheat pasta that contains gluten, you can choose brown rice pasta that goes great with spinach and mushrooms.

Opt for brown rice or quinoa pasta to get a full and healthy meal. These pastas successfully replace wheat flour variants and are an excellent alternative for people with gluten intolerance.

Ingredients for brown rice pasta with spinach and mushrooms:

1 tablespoon extra virgin olive oil

Greek or vegetable yogurt

Method of preparation:

Fry the sliced ​​mushrooms without oil in a non-stick pan, then add the spinach leaves, grated garlic and a pinch of salt. Put a lid on and leave for a minute until the spinach softens.

The brown rice pasta is boiled, drained and added to the vegetables. Mix the ingredients well, add a little yogurt, olive oil, black pepper and lemon juice.

Rice dumplings with tuna and spinach

Many years ago I ate for the first time rice meatballs, in a small restaurant in southern Italy. The rice meatballs are called arancini, are filled with ragù and peas or with mozzarella and diced prosciutto cotto. The classic Sicilian shape is conical, but they are also round in other areas of Italy. My rice meatballs look a lot like arancini, only they're not stuffed. It is very important to choose a type of rice suitable for this recipe, with round grain and rich starch content. The basis of these meatballs is a delicious risotto with spinach, so we will use a special rice for this preparation.

Lotka tuna in its own juice is excellent for this recipe, I use it very often in salads, sandwiches, meatballs and pasta sauces.

Lotka ton pieces It turned out to be the most attractive product from the canning category through packaging innovation - unique on the Romanian market due transparent foil which allows the visualization of the product and its consistency.

Method of preparation

Stuffing: Heat the onion, add the spinach, which has been boiled, drained and chopped, add about a cup of water and add the rice. Let it boil, then let it cool, after it has cooled add the feta cheese that I put on the grater, salt, pepper, dill.

Sheets: Mix all the ingredients, form a thick dough that we divide in two, for 2 sheets.

In a round tray, which I wallpapered, put the first sheet, the filling, the second sheet, grease with egg.

Bake for about 30-40 minutes, at 180 degrees.

"Sfiha" or "Lahm bi'ajin" - Meat pies - specific to Arab countries

Mix the flour for 2 minutes with the instant yeast, then add the rest of the ingredients and knead

Spirited biscuits

Mix all the ingredients (butter must be kept in the kitchen) Work only with a fork,

Spinach dish with rice and garlic

There are many people who gain weight because of special fasting foods and that's because.

Consistent post-salads - internal cleansing and weight loss

The fasting period is known as a period of internal and mental cleansing, so you can.

Delicious and quick vegetable meatballs - for fasting and vegans

Did you think that only meatballs are tasty and consistent? That means you haven't tried.

A simple and fast fasting salad every day - 7 recipes

You are tired of much too complicated salads that require sophisticated ingredients and are prepared.

Don't know what else to cook? Try the spinach dish with garlic and rice, it is very filling and is also suitable for fasting people.


- a finely chopped green onion

- 2 tablespoons lemon juice.

Method of preparation:

Heat the oil and sauté a little onion and garlic, being careful not to burn. Add a cup of water, then the carrot, and then the spinach for 5-7 minutes, until well softened.

After the spinach is well soaked, add the rice and let it boil as long as it says on the bag. Mix well so that it does not stick. Towards the end, add the lemon juice and salt if needed.

Boil the spinach, squeeze the water and cut in the mixer (I put a handful of spinach for 2 people, but the portions of rice are about 300-350 grams of rice).

Cut the smoked salmon into pieces (200 g)

In a high saucepan put a little butter, spinach and salt a little. Add the rice and let it taste a little together.

Meanwhile, make a little soup (I make a cube of Dado Star or Knor as it was at home).

Add a pinch of soup over the rice and spinach and mix until the soup evaporates. Slowly add a pinch of soup and so on until the rice is half cooked.

Halfway through, add the chopped salmon and the remaining soup, slowly until the end when the rice is ready.

For those who want, at the end, after putting the pan aside, you can add a little sour cream.
Good appetite!

It is a very simple recipe, perfect for a quick dinner. Everything is ready in 15 minutes!

  • 200g of fresh tagliatelle
  • 100g gorgonzola - we will prefer the spicy version that has a stronger aroma (or another cheese with noble mold, at choice)
  • 100g frozen spinach leaves (or fresh baby spinach)
  • 100ml cooking cream
  • 2-3 cloves of garlic
  • 2 tablespoons olive oil

Put boiling salted water in a large pot, about a liter of water for every hundred grams of pasta. When it boils, add the pasta and boil them as written on the package and then strain them.

Until the water boils with the pasta, prepare the sauce. In a large saucepan, if possible non-stick, heat two tablespoons of olive oil. Peel 2-3 cloves of garlic and lightly crush them with the knife blade and throw them in the hot oil. We let them dance there until they start to change color, when we fish them with a wooden spoon and throw them away because they have already left the aroma we needed.

Add the frozen spinach and cover the pan, until it thaws and softens, about 5 minutes will be needed. If we use fresh baby spinach, two minutes is enough. Then add the cooking cream, mix and let it simmer for another 2 minutes, then add diced gorgonzola. When it has softened, the sauce is ready.

Spinach with rice and sour cream

  • 1 kg of spinach
  • 4 tablespoons oil
  • 1 tablespoon flour
  • 200 g of rice
  • 2 tablespoons milk
  • 1 bunch of dill
  • 2-3 tablespoons of cream
  • salt
  • pepper

The spinach is then chosen and washed and boiled in boiling salted water, strained. Heat the rice in 2 tablespoons of oil, quench with two cups of boiling water and bring to a boil. Cut the spinach a little with a knife and fry in the remaining oil. Add the flour dissolved with 2 tablespoons of milk, salt, pepper, to taste and chopped dill. After about 10 minutes, mix with the boiled rice and cream and leave in the oven for 10-15 minutes.

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(5 points / total votes: 13)

Simona-Adina Hotea 6 years ago - November 4, 2011 5:41 PM

Re: Spinach rice

Good and simple, I will do it tomorrow

I can't help but say how I've done so far:
Rice - prepared much like you, in step 2.
Spinach - prepared puree and mixed with whipped cream with egg.
Placed in layers (the two), sprinkled with cheese, put with them in the oven. Good, good, good!

Ioana 6 years ago - 5 November 2011 11:04

Re: Spinach rice

sounds absolutely delicious your variant. noted!

tina 6 years ago - 30 November 2011 15:02

Re: Spinach rice

super good I did it many times and it came out every time

caba olimp 5 years ago - 29 January 2012 17:14

Re: Spinach rice

uh I will try his. tr to be a good sooper

Echo 5 years ago - 22 May 2012 17:49

Re: Spinach rice

Thanks for the recipe, I kept thinking about ways to cook spinach. And by the way, I couldn't help but comment when I saw that you don't like coriander either. I took a whole layer out of the garden a few days ago for the same reason) I think it would be a good idea to taste more of all the weird things I want to plant in the garden before doing it: D Have a nice day!

elena 5 years ago - 14 November 2012 22:44

Re: Spinach rice

This recipe is not Mexican either. In fact, in Mexican gastronomy, bell peppers, capers and black olives are never used.
What you do is tasty and presentable. I just want to specify that they are not authentic Mexican recipes. And I've seen published recipes and I don't understand when I say Mexican I say yellow corn. It is never used in any recipe, not even in salads. THERE IS NO YELLOW MAIZE IN MEXICO !! What appears through google or other books are recipes invented in Texas. They really have fiery yellow corn. But in Mexico it only exists in imported cans.

Method of preparation

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Autumn vegetable tart

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning

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