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9 Recipes to Celebrate National Cheesecake Day

9 Recipes to Celebrate National Cheesecake Day


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Bake up a sweet or savory treat with our collection of the best cheesecake recipes

Discover some of the tastiest cheesecake recipes out there

Cheesecake is one of the most beloved desserts in America. Not only is it a sinfully decadent dessert, but you can also add a variety of ingredients to it and it still tastes amazing. Here at The Daily Meal, we love our cheesecake in all forms: sweet, savory, in bars or pops, in flapjacks, and in traditional cake form. And to celebrate National Cheesecake Day on July 30, we’ve collected the best of the best cheesecake recipes, including everything from good old-fashioned to globally influenced recipes, which are sure to be a hit with your friends and family.

Traditional Cheesecake

Pistachio Cheesecake

Hawaiian Cheesecake

Salsa Cheesecake


Celebrate National Cheesecake Day At The Cheesecake Factory!

STUDIO CITY (CBSLA.com) &mdash It’s National Cheesecake Day!

Rob Hester from The Cheesecake Factory visited the KCAL9 studios Wednesday to celebrate and showoff some of their new Cheesecake Lollipops.

The celebration continues through Thursday at all restaurants where guests can get &ldquoAny Slice, Half Price&rdquo.

Also, take a selfie with a slice of any of The Cheesecake Factory’s legendary cheesecakes on July 30th or 31st, and go to SayCheesecakeContest.com for more details on how to enter to win one of ten prizes!

RECIPE: Cheesecake Lollipops

Chocolate Shell Mixture
&bull 1 ¼ c Semi-Sweet Chocolate Chips
&bull 4 T Unsalted Butter

Melt the chocolate with 2 T butter in Microwave. Heat on Medium 30 seconds at a time stirring occasionally until butter and chocolate are completely melted. Once mixture is lump free add the remaining 2 T butter and stir until melted to working temperature 100&rsquoF &ndash 105&rsquoF
Ingredients

Cheesecake slices (deeply chilled) – We suggest The Cheesecake Factory &ldquoOriginal,&rdquo White Chocolate Raspberry Truffle®, Chocolate Mousse Cheesecake, and Adam&rsquos Peanut Butter Cup Fudge Ripple
&bull Wooden sticks or Lollipop Sticks
&bull Your favorite toppings (Jimmies, mini chocolate chips, chopped nuts, chopped toffee, coconut & chocolate curls, etc.)

Directions
1. Begin with your favorite cheesecake. Remove any loose decorations or whip cream rosettes.
2. Use small scoop to create round balls in the shape of lollipops.
3. Place a lollipop stick in the center of the cheesecake balls
4. &ldquoDeeply chill&rdquo cheesecake lollipop balls by placing in freezer for 1 &ndash 2 hours. Keep in freezer until ready to use.
5. Remove from freezer. Completely submerge the cheesecake &ldquoLollipop&rdquo in melted chocolate (see above recipe for melted chocolate). Be sure to cover the entire ball keeping a clean stick for a handle. (Variation: Using a spoon, pour the chocolate over the Cheesecake &ldquoLollipop&rdquo.)
6. Once the slice has been covered in chocolate, hold it over the mixture to let most of the excess drip off.
7. Immediately roll the lollipop in toppings. Set on a sheet pan.
8. Once the lollipop has been dipped and garnished, return to the freezer to set. After setting, each lollipop can be wrapped in a cellophane bag or plastic wrap for up to one week in the freezer.


Celebrate National Cheesecake Day At The Cheesecake Factory!

STUDIO CITY (CBSLA.com) &mdash It’s National Cheesecake Day!

Rob Hester from The Cheesecake Factory visited the KCAL9 studios Wednesday to celebrate and showoff some of their new Cheesecake Lollipops.

The celebration continues through Thursday at all restaurants where guests can get &ldquoAny Slice, Half Price&rdquo.

Also, take a selfie with a slice of any of The Cheesecake Factory’s legendary cheesecakes on July 30th or 31st, and go to SayCheesecakeContest.com for more details on how to enter to win one of ten prizes!

RECIPE: Cheesecake Lollipops

Chocolate Shell Mixture
&bull 1 ¼ c Semi-Sweet Chocolate Chips
&bull 4 T Unsalted Butter

Melt the chocolate with 2 T butter in Microwave. Heat on Medium 30 seconds at a time stirring occasionally until butter and chocolate are completely melted. Once mixture is lump free add the remaining 2 T butter and stir until melted to working temperature 100&rsquoF &ndash 105&rsquoF
Ingredients

Cheesecake slices (deeply chilled) – We suggest The Cheesecake Factory &ldquoOriginal,&rdquo White Chocolate Raspberry Truffle®, Chocolate Mousse Cheesecake, and Adam&rsquos Peanut Butter Cup Fudge Ripple
&bull Wooden sticks or Lollipop Sticks
&bull Your favorite toppings (Jimmies, mini chocolate chips, chopped nuts, chopped toffee, coconut & chocolate curls, etc.)

Directions
1. Begin with your favorite cheesecake. Remove any loose decorations or whip cream rosettes.
2. Use small scoop to create round balls in the shape of lollipops.
3. Place a lollipop stick in the center of the cheesecake balls
4. &ldquoDeeply chill&rdquo cheesecake lollipop balls by placing in freezer for 1 &ndash 2 hours. Keep in freezer until ready to use.
5. Remove from freezer. Completely submerge the cheesecake &ldquoLollipop&rdquo in melted chocolate (see above recipe for melted chocolate). Be sure to cover the entire ball keeping a clean stick for a handle. (Variation: Using a spoon, pour the chocolate over the Cheesecake &ldquoLollipop&rdquo.)
6. Once the slice has been covered in chocolate, hold it over the mixture to let most of the excess drip off.
7. Immediately roll the lollipop in toppings. Set on a sheet pan.
8. Once the lollipop has been dipped and garnished, return to the freezer to set. After setting, each lollipop can be wrapped in a cellophane bag or plastic wrap for up to one week in the freezer.


Celebrate National Cheesecake Day At The Cheesecake Factory!

STUDIO CITY (CBSLA.com) &mdash It’s National Cheesecake Day!

Rob Hester from The Cheesecake Factory visited the KCAL9 studios Wednesday to celebrate and showoff some of their new Cheesecake Lollipops.

The celebration continues through Thursday at all restaurants where guests can get &ldquoAny Slice, Half Price&rdquo.

Also, take a selfie with a slice of any of The Cheesecake Factory’s legendary cheesecakes on July 30th or 31st, and go to SayCheesecakeContest.com for more details on how to enter to win one of ten prizes!

RECIPE: Cheesecake Lollipops

Chocolate Shell Mixture
&bull 1 ¼ c Semi-Sweet Chocolate Chips
&bull 4 T Unsalted Butter

Melt the chocolate with 2 T butter in Microwave. Heat on Medium 30 seconds at a time stirring occasionally until butter and chocolate are completely melted. Once mixture is lump free add the remaining 2 T butter and stir until melted to working temperature 100&rsquoF &ndash 105&rsquoF
Ingredients

Cheesecake slices (deeply chilled) – We suggest The Cheesecake Factory &ldquoOriginal,&rdquo White Chocolate Raspberry Truffle®, Chocolate Mousse Cheesecake, and Adam&rsquos Peanut Butter Cup Fudge Ripple
&bull Wooden sticks or Lollipop Sticks
&bull Your favorite toppings (Jimmies, mini chocolate chips, chopped nuts, chopped toffee, coconut & chocolate curls, etc.)

Directions
1. Begin with your favorite cheesecake. Remove any loose decorations or whip cream rosettes.
2. Use small scoop to create round balls in the shape of lollipops.
3. Place a lollipop stick in the center of the cheesecake balls
4. &ldquoDeeply chill&rdquo cheesecake lollipop balls by placing in freezer for 1 &ndash 2 hours. Keep in freezer until ready to use.
5. Remove from freezer. Completely submerge the cheesecake &ldquoLollipop&rdquo in melted chocolate (see above recipe for melted chocolate). Be sure to cover the entire ball keeping a clean stick for a handle. (Variation: Using a spoon, pour the chocolate over the Cheesecake &ldquoLollipop&rdquo.)
6. Once the slice has been covered in chocolate, hold it over the mixture to let most of the excess drip off.
7. Immediately roll the lollipop in toppings. Set on a sheet pan.
8. Once the lollipop has been dipped and garnished, return to the freezer to set. After setting, each lollipop can be wrapped in a cellophane bag or plastic wrap for up to one week in the freezer.


Celebrate National Cheesecake Day At The Cheesecake Factory!

STUDIO CITY (CBSLA.com) &mdash It’s National Cheesecake Day!

Rob Hester from The Cheesecake Factory visited the KCAL9 studios Wednesday to celebrate and showoff some of their new Cheesecake Lollipops.

The celebration continues through Thursday at all restaurants where guests can get &ldquoAny Slice, Half Price&rdquo.

Also, take a selfie with a slice of any of The Cheesecake Factory’s legendary cheesecakes on July 30th or 31st, and go to SayCheesecakeContest.com for more details on how to enter to win one of ten prizes!

RECIPE: Cheesecake Lollipops

Chocolate Shell Mixture
&bull 1 ¼ c Semi-Sweet Chocolate Chips
&bull 4 T Unsalted Butter

Melt the chocolate with 2 T butter in Microwave. Heat on Medium 30 seconds at a time stirring occasionally until butter and chocolate are completely melted. Once mixture is lump free add the remaining 2 T butter and stir until melted to working temperature 100&rsquoF &ndash 105&rsquoF
Ingredients

Cheesecake slices (deeply chilled) – We suggest The Cheesecake Factory &ldquoOriginal,&rdquo White Chocolate Raspberry Truffle®, Chocolate Mousse Cheesecake, and Adam&rsquos Peanut Butter Cup Fudge Ripple
&bull Wooden sticks or Lollipop Sticks
&bull Your favorite toppings (Jimmies, mini chocolate chips, chopped nuts, chopped toffee, coconut & chocolate curls, etc.)

Directions
1. Begin with your favorite cheesecake. Remove any loose decorations or whip cream rosettes.
2. Use small scoop to create round balls in the shape of lollipops.
3. Place a lollipop stick in the center of the cheesecake balls
4. &ldquoDeeply chill&rdquo cheesecake lollipop balls by placing in freezer for 1 &ndash 2 hours. Keep in freezer until ready to use.
5. Remove from freezer. Completely submerge the cheesecake &ldquoLollipop&rdquo in melted chocolate (see above recipe for melted chocolate). Be sure to cover the entire ball keeping a clean stick for a handle. (Variation: Using a spoon, pour the chocolate over the Cheesecake &ldquoLollipop&rdquo.)
6. Once the slice has been covered in chocolate, hold it over the mixture to let most of the excess drip off.
7. Immediately roll the lollipop in toppings. Set on a sheet pan.
8. Once the lollipop has been dipped and garnished, return to the freezer to set. After setting, each lollipop can be wrapped in a cellophane bag or plastic wrap for up to one week in the freezer.


Celebrate National Cheesecake Day At The Cheesecake Factory!

STUDIO CITY (CBSLA.com) &mdash It’s National Cheesecake Day!

Rob Hester from The Cheesecake Factory visited the KCAL9 studios Wednesday to celebrate and showoff some of their new Cheesecake Lollipops.

The celebration continues through Thursday at all restaurants where guests can get &ldquoAny Slice, Half Price&rdquo.

Also, take a selfie with a slice of any of The Cheesecake Factory’s legendary cheesecakes on July 30th or 31st, and go to SayCheesecakeContest.com for more details on how to enter to win one of ten prizes!

RECIPE: Cheesecake Lollipops

Chocolate Shell Mixture
&bull 1 ¼ c Semi-Sweet Chocolate Chips
&bull 4 T Unsalted Butter

Melt the chocolate with 2 T butter in Microwave. Heat on Medium 30 seconds at a time stirring occasionally until butter and chocolate are completely melted. Once mixture is lump free add the remaining 2 T butter and stir until melted to working temperature 100&rsquoF &ndash 105&rsquoF
Ingredients

Cheesecake slices (deeply chilled) – We suggest The Cheesecake Factory &ldquoOriginal,&rdquo White Chocolate Raspberry Truffle®, Chocolate Mousse Cheesecake, and Adam&rsquos Peanut Butter Cup Fudge Ripple
&bull Wooden sticks or Lollipop Sticks
&bull Your favorite toppings (Jimmies, mini chocolate chips, chopped nuts, chopped toffee, coconut & chocolate curls, etc.)

Directions
1. Begin with your favorite cheesecake. Remove any loose decorations or whip cream rosettes.
2. Use small scoop to create round balls in the shape of lollipops.
3. Place a lollipop stick in the center of the cheesecake balls
4. &ldquoDeeply chill&rdquo cheesecake lollipop balls by placing in freezer for 1 &ndash 2 hours. Keep in freezer until ready to use.
5. Remove from freezer. Completely submerge the cheesecake &ldquoLollipop&rdquo in melted chocolate (see above recipe for melted chocolate). Be sure to cover the entire ball keeping a clean stick for a handle. (Variation: Using a spoon, pour the chocolate over the Cheesecake &ldquoLollipop&rdquo.)
6. Once the slice has been covered in chocolate, hold it over the mixture to let most of the excess drip off.
7. Immediately roll the lollipop in toppings. Set on a sheet pan.
8. Once the lollipop has been dipped and garnished, return to the freezer to set. After setting, each lollipop can be wrapped in a cellophane bag or plastic wrap for up to one week in the freezer.


Celebrate National Cheesecake Day At The Cheesecake Factory!

STUDIO CITY (CBSLA.com) &mdash It’s National Cheesecake Day!

Rob Hester from The Cheesecake Factory visited the KCAL9 studios Wednesday to celebrate and showoff some of their new Cheesecake Lollipops.

The celebration continues through Thursday at all restaurants where guests can get &ldquoAny Slice, Half Price&rdquo.

Also, take a selfie with a slice of any of The Cheesecake Factory’s legendary cheesecakes on July 30th or 31st, and go to SayCheesecakeContest.com for more details on how to enter to win one of ten prizes!

RECIPE: Cheesecake Lollipops

Chocolate Shell Mixture
&bull 1 ¼ c Semi-Sweet Chocolate Chips
&bull 4 T Unsalted Butter

Melt the chocolate with 2 T butter in Microwave. Heat on Medium 30 seconds at a time stirring occasionally until butter and chocolate are completely melted. Once mixture is lump free add the remaining 2 T butter and stir until melted to working temperature 100&rsquoF &ndash 105&rsquoF
Ingredients

Cheesecake slices (deeply chilled) – We suggest The Cheesecake Factory &ldquoOriginal,&rdquo White Chocolate Raspberry Truffle®, Chocolate Mousse Cheesecake, and Adam&rsquos Peanut Butter Cup Fudge Ripple
&bull Wooden sticks or Lollipop Sticks
&bull Your favorite toppings (Jimmies, mini chocolate chips, chopped nuts, chopped toffee, coconut & chocolate curls, etc.)

Directions
1. Begin with your favorite cheesecake. Remove any loose decorations or whip cream rosettes.
2. Use small scoop to create round balls in the shape of lollipops.
3. Place a lollipop stick in the center of the cheesecake balls
4. &ldquoDeeply chill&rdquo cheesecake lollipop balls by placing in freezer for 1 &ndash 2 hours. Keep in freezer until ready to use.
5. Remove from freezer. Completely submerge the cheesecake &ldquoLollipop&rdquo in melted chocolate (see above recipe for melted chocolate). Be sure to cover the entire ball keeping a clean stick for a handle. (Variation: Using a spoon, pour the chocolate over the Cheesecake &ldquoLollipop&rdquo.)
6. Once the slice has been covered in chocolate, hold it over the mixture to let most of the excess drip off.
7. Immediately roll the lollipop in toppings. Set on a sheet pan.
8. Once the lollipop has been dipped and garnished, return to the freezer to set. After setting, each lollipop can be wrapped in a cellophane bag or plastic wrap for up to one week in the freezer.


Celebrate National Cheesecake Day At The Cheesecake Factory!

STUDIO CITY (CBSLA.com) &mdash It’s National Cheesecake Day!

Rob Hester from The Cheesecake Factory visited the KCAL9 studios Wednesday to celebrate and showoff some of their new Cheesecake Lollipops.

The celebration continues through Thursday at all restaurants where guests can get &ldquoAny Slice, Half Price&rdquo.

Also, take a selfie with a slice of any of The Cheesecake Factory’s legendary cheesecakes on July 30th or 31st, and go to SayCheesecakeContest.com for more details on how to enter to win one of ten prizes!

RECIPE: Cheesecake Lollipops

Chocolate Shell Mixture
&bull 1 ¼ c Semi-Sweet Chocolate Chips
&bull 4 T Unsalted Butter

Melt the chocolate with 2 T butter in Microwave. Heat on Medium 30 seconds at a time stirring occasionally until butter and chocolate are completely melted. Once mixture is lump free add the remaining 2 T butter and stir until melted to working temperature 100&rsquoF &ndash 105&rsquoF
Ingredients

Cheesecake slices (deeply chilled) – We suggest The Cheesecake Factory &ldquoOriginal,&rdquo White Chocolate Raspberry Truffle®, Chocolate Mousse Cheesecake, and Adam&rsquos Peanut Butter Cup Fudge Ripple
&bull Wooden sticks or Lollipop Sticks
&bull Your favorite toppings (Jimmies, mini chocolate chips, chopped nuts, chopped toffee, coconut & chocolate curls, etc.)

Directions
1. Begin with your favorite cheesecake. Remove any loose decorations or whip cream rosettes.
2. Use small scoop to create round balls in the shape of lollipops.
3. Place a lollipop stick in the center of the cheesecake balls
4. &ldquoDeeply chill&rdquo cheesecake lollipop balls by placing in freezer for 1 &ndash 2 hours. Keep in freezer until ready to use.
5. Remove from freezer. Completely submerge the cheesecake &ldquoLollipop&rdquo in melted chocolate (see above recipe for melted chocolate). Be sure to cover the entire ball keeping a clean stick for a handle. (Variation: Using a spoon, pour the chocolate over the Cheesecake &ldquoLollipop&rdquo.)
6. Once the slice has been covered in chocolate, hold it over the mixture to let most of the excess drip off.
7. Immediately roll the lollipop in toppings. Set on a sheet pan.
8. Once the lollipop has been dipped and garnished, return to the freezer to set. After setting, each lollipop can be wrapped in a cellophane bag or plastic wrap for up to one week in the freezer.


Celebrate National Cheesecake Day At The Cheesecake Factory!

STUDIO CITY (CBSLA.com) &mdash It’s National Cheesecake Day!

Rob Hester from The Cheesecake Factory visited the KCAL9 studios Wednesday to celebrate and showoff some of their new Cheesecake Lollipops.

The celebration continues through Thursday at all restaurants where guests can get &ldquoAny Slice, Half Price&rdquo.

Also, take a selfie with a slice of any of The Cheesecake Factory’s legendary cheesecakes on July 30th or 31st, and go to SayCheesecakeContest.com for more details on how to enter to win one of ten prizes!

RECIPE: Cheesecake Lollipops

Chocolate Shell Mixture
&bull 1 ¼ c Semi-Sweet Chocolate Chips
&bull 4 T Unsalted Butter

Melt the chocolate with 2 T butter in Microwave. Heat on Medium 30 seconds at a time stirring occasionally until butter and chocolate are completely melted. Once mixture is lump free add the remaining 2 T butter and stir until melted to working temperature 100&rsquoF &ndash 105&rsquoF
Ingredients

Cheesecake slices (deeply chilled) – We suggest The Cheesecake Factory &ldquoOriginal,&rdquo White Chocolate Raspberry Truffle®, Chocolate Mousse Cheesecake, and Adam&rsquos Peanut Butter Cup Fudge Ripple
&bull Wooden sticks or Lollipop Sticks
&bull Your favorite toppings (Jimmies, mini chocolate chips, chopped nuts, chopped toffee, coconut & chocolate curls, etc.)

Directions
1. Begin with your favorite cheesecake. Remove any loose decorations or whip cream rosettes.
2. Use small scoop to create round balls in the shape of lollipops.
3. Place a lollipop stick in the center of the cheesecake balls
4. &ldquoDeeply chill&rdquo cheesecake lollipop balls by placing in freezer for 1 &ndash 2 hours. Keep in freezer until ready to use.
5. Remove from freezer. Completely submerge the cheesecake &ldquoLollipop&rdquo in melted chocolate (see above recipe for melted chocolate). Be sure to cover the entire ball keeping a clean stick for a handle. (Variation: Using a spoon, pour the chocolate over the Cheesecake &ldquoLollipop&rdquo.)
6. Once the slice has been covered in chocolate, hold it over the mixture to let most of the excess drip off.
7. Immediately roll the lollipop in toppings. Set on a sheet pan.
8. Once the lollipop has been dipped and garnished, return to the freezer to set. After setting, each lollipop can be wrapped in a cellophane bag or plastic wrap for up to one week in the freezer.


Celebrate National Cheesecake Day At The Cheesecake Factory!

STUDIO CITY (CBSLA.com) &mdash It’s National Cheesecake Day!

Rob Hester from The Cheesecake Factory visited the KCAL9 studios Wednesday to celebrate and showoff some of their new Cheesecake Lollipops.

The celebration continues through Thursday at all restaurants where guests can get &ldquoAny Slice, Half Price&rdquo.

Also, take a selfie with a slice of any of The Cheesecake Factory’s legendary cheesecakes on July 30th or 31st, and go to SayCheesecakeContest.com for more details on how to enter to win one of ten prizes!

RECIPE: Cheesecake Lollipops

Chocolate Shell Mixture
&bull 1 ¼ c Semi-Sweet Chocolate Chips
&bull 4 T Unsalted Butter

Melt the chocolate with 2 T butter in Microwave. Heat on Medium 30 seconds at a time stirring occasionally until butter and chocolate are completely melted. Once mixture is lump free add the remaining 2 T butter and stir until melted to working temperature 100&rsquoF &ndash 105&rsquoF
Ingredients

Cheesecake slices (deeply chilled) – We suggest The Cheesecake Factory &ldquoOriginal,&rdquo White Chocolate Raspberry Truffle®, Chocolate Mousse Cheesecake, and Adam&rsquos Peanut Butter Cup Fudge Ripple
&bull Wooden sticks or Lollipop Sticks
&bull Your favorite toppings (Jimmies, mini chocolate chips, chopped nuts, chopped toffee, coconut & chocolate curls, etc.)

Directions
1. Begin with your favorite cheesecake. Remove any loose decorations or whip cream rosettes.
2. Use small scoop to create round balls in the shape of lollipops.
3. Place a lollipop stick in the center of the cheesecake balls
4. &ldquoDeeply chill&rdquo cheesecake lollipop balls by placing in freezer for 1 &ndash 2 hours. Keep in freezer until ready to use.
5. Remove from freezer. Completely submerge the cheesecake &ldquoLollipop&rdquo in melted chocolate (see above recipe for melted chocolate). Be sure to cover the entire ball keeping a clean stick for a handle. (Variation: Using a spoon, pour the chocolate over the Cheesecake &ldquoLollipop&rdquo.)
6. Once the slice has been covered in chocolate, hold it over the mixture to let most of the excess drip off.
7. Immediately roll the lollipop in toppings. Set on a sheet pan.
8. Once the lollipop has been dipped and garnished, return to the freezer to set. After setting, each lollipop can be wrapped in a cellophane bag or plastic wrap for up to one week in the freezer.


Celebrate National Cheesecake Day At The Cheesecake Factory!

STUDIO CITY (CBSLA.com) &mdash It’s National Cheesecake Day!

Rob Hester from The Cheesecake Factory visited the KCAL9 studios Wednesday to celebrate and showoff some of their new Cheesecake Lollipops.

The celebration continues through Thursday at all restaurants where guests can get &ldquoAny Slice, Half Price&rdquo.

Also, take a selfie with a slice of any of The Cheesecake Factory’s legendary cheesecakes on July 30th or 31st, and go to SayCheesecakeContest.com for more details on how to enter to win one of ten prizes!

RECIPE: Cheesecake Lollipops

Chocolate Shell Mixture
&bull 1 ¼ c Semi-Sweet Chocolate Chips
&bull 4 T Unsalted Butter

Melt the chocolate with 2 T butter in Microwave. Heat on Medium 30 seconds at a time stirring occasionally until butter and chocolate are completely melted. Once mixture is lump free add the remaining 2 T butter and stir until melted to working temperature 100&rsquoF &ndash 105&rsquoF
Ingredients

Cheesecake slices (deeply chilled) – We suggest The Cheesecake Factory &ldquoOriginal,&rdquo White Chocolate Raspberry Truffle®, Chocolate Mousse Cheesecake, and Adam&rsquos Peanut Butter Cup Fudge Ripple
&bull Wooden sticks or Lollipop Sticks
&bull Your favorite toppings (Jimmies, mini chocolate chips, chopped nuts, chopped toffee, coconut & chocolate curls, etc.)

Directions
1. Begin with your favorite cheesecake. Remove any loose decorations or whip cream rosettes.
2. Use small scoop to create round balls in the shape of lollipops.
3. Place a lollipop stick in the center of the cheesecake balls
4. &ldquoDeeply chill&rdquo cheesecake lollipop balls by placing in freezer for 1 &ndash 2 hours. Keep in freezer until ready to use.
5. Remove from freezer. Completely submerge the cheesecake &ldquoLollipop&rdquo in melted chocolate (see above recipe for melted chocolate). Be sure to cover the entire ball keeping a clean stick for a handle. (Variation: Using a spoon, pour the chocolate over the Cheesecake &ldquoLollipop&rdquo.)
6. Once the slice has been covered in chocolate, hold it over the mixture to let most of the excess drip off.
7. Immediately roll the lollipop in toppings. Set on a sheet pan.
8. Once the lollipop has been dipped and garnished, return to the freezer to set. After setting, each lollipop can be wrapped in a cellophane bag or plastic wrap for up to one week in the freezer.


Watch the video: Celebrate National Cheesecake Day with these treats! (July 2022).


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