Traditional recipes

Hachis Parmentier

Hachis Parmentier

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the chicken breast together with the vegetables and greens are chopped or passed through the meat grinder as I did, then heat the composition in a little olive oil, season with salt, pepper to taste

grease a heat-resistant tray with butter and put the meat composition as the first layer

from potatoes boiled in salted water we make a puree, in which we add butter, egg, cheese, grated telemeau, hot milk, nutmeg, mix well until smooth

pour the puree obtained over the layer of meat, level and cover with a layer of cheese (I did not have enough cheese and sprinkled the telemea)

put the pan in the oven until browned

good appetite

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