A quick, simple, delicious and fragrant dessert!
- 400 gr sheets from the trade
- 6-8 apples
- an envelope of vanilla sugar
- 2 tablespoons brown sugar
Preparation time: less than 60 minutes
RECIPE PREPARATION Apple dessert in sheets:
Leave the foil to thaw.
The apples are washed, cleaned and the back is removed.
In a bowl mix: walnut kernels, raisins, vanilla sugar and 1/2 teaspoon ground cinnamon.
We spread the foil and cut 2 cm strips for as many apples as we have. The surrounding apple is covered with these strips. We fill the apples with the mixture of walnuts, raisins, cinnamon and vanilla sugar and on top we seal the apple with a square of foil. do the same with all apples. At the end, grease it with beaten egg, sprinkle with a little brown sugar and put the tray in the preheated oven at a temperature of 190 degrees for 35-40 minutes until they are nicely browned.