That Bloody Mary isn& 39;t the only option when you just aren& 39;t feeling the typical sweet drinks on the menu. And we& 39;re not talking about just a salt-on-the-rim kind of savory—these drinks go all in, owning their savory status.When you think “savory beverages”, your mind most likely conjures up one of a couple tomato-based images: cans of tomato juice onboard an airplane, or a brunch-time Bloody Mary.
The celebrity magazine is launching a food app, plus a new food channelPEOPLE magazine has launched a food and entertaining channel, giving celebrity junkies an additional shot of food porn.Just as Scientific American announces a food blog to talk about gut bacteria and molecular gastronomy, PEOPLE magazine announces a new channel called & 34;Great Ideas,& 34; to talk about things like Gwyneth Paltrow& 39;s latest GOOP edition.
Sour Cream Mashed Potatoes with Paprika Recipe We wish we could take credit for these double-dairy, paprika-dusted mashed potatoes, but we can’t. This masterpiece is courtesy of Dr. Andrew Stanek, father to BA& 39;s own Amiel Stanek.Ingredients5 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces1 garlic clove, finely grated2 cups whole-milk cottage cheese2 cups sour cream, divided1 bunch scallions, thinly sliced, dividedFreshly ground black pepperHot smoked Spanish paprika (for serving)Recipe PreparationCook potatoes in a large pot of boiling salted water until tender, 20–25 minutes.
“Ciao, bella,” he seemed to exclaim from the screen of my MacBook Pro. Like many modern-day romances, my love affair with Maxwell Scott began over the Internet.As soon as I laid eyes on Mr. Scott, I was intrigued. His smooth, dark brown coloring drew me in like a moth to a flame. Mesmerized, I was instantly attracted to his classic, good looks.
There’s nothing like the flavor of grilled food, right? It’s so basic, and so many beloved foods are cooked that way! Burgers, kabobs, and veggies are all transformed by the heat of a grill, whether charcoal or gas. Fire it up!Summer Grilling!How to Grill the Best BurgersWe tested all sorts of methods for mixing, shaping, and grilling backyard burgers, and even talked with grilling expert Steven Raichlen!