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Traditional recipes

Decades-Old Philadelphia Cheesesteak Battle

Which is better: Pat’s or Geno’s?When it comes to Philadelphia cuisine, there& 39;s only one dish that fully encompasses the true spirit of the city — the good old cheesesteak. It& 39;s the cornerstone of a decades-old battle regarding who concocts the greasiest and cheesiest steak sandwich in the City of Brotherly Love, and among all contenders, two always seem to reign supreme: Pat& 39;s King of Steaks and Geno& 39;s.
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Traditional recipes

5 Great Food Sourcing Experiences

To cultivate a little appreciation for food sourcing, you’ll have to get your hands dirty. Start with one of these trips where you can navigate the coast, chase bird dogs, work a farm, or dig for earthy treasures.Trawl for Shrimp in Brunswick, GeorgiaOnce the shrimp capital of the world, South Georgia’s moss-draped coast is now better known for its exclusive beach resorts.
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Traditional recipes

Stuffed pork ribs

A piece of pork that eats the pig and did not want to grow, came under the knife and obviously had some ribs, which were smoked and then stuffed in tuci ..... A kind of pork epomana costita .. .about 2 kg smoked ribs with garlic marmalade with tomatoes and roasted peppers Portions: -Preparation time: less than 60 minutes RECIPE METHOD cough with a cup of water and leave them for about 20 minutes with the lid on, to penetrate well.
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Middle Eastern Recipes

Jeweled Rice Salad1 hr, 5 minDairy-Free, Gluten-Free, Healthy, Vegan, VegetarianPerfect for your next weekend cooking project or special occasion side dish, this vibrant, fragrant version of Persian Jeweled Rice Salad features butternut squash, toasted pistachios and almonds, warm spices, and tender dried fruit!
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Traditional recipes

Black bean and avocado burritos recipe

RecipesDiet & lifestyleVegetarianVegetarian mealsHomemade black bean and avocado salsa is rolled inside a tortilla with cheese and warmed in the microwave, creating a tasty vegetarian meal.7 people made thisIngredientsServes: 8 Salsa4 avocados - peeled, pitted, and cubed3 tomatoes, diced2 (400g) tins black beans, rinsed and drained1 (400g) tin corn, rinsed and drained1 small bunch fresh coriander, chopped1/2 red onion, minced2 tablespoons vegetable oil1 tablespoon red wine vinegar1 teaspoon salt1 teaspoon ground black pepperAdditional ingredients8 flour tortillas120g grated cheese4 tablespoons soured cream, or to tasteMethodPrep:30min ›Cook:1min ›Ready in:31minTo make the salsa: Combine avocados, tomatoes, black beans, corn, fresh coriander, red onion, oil, vinegar, salt and black pepper in a bowl until well mixed.
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The best recipes

Cranberry Sorbet

Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.Photography Credit:Elise BauerGuest author Garrett came over to make this cranberry sorbet for us the other day, so good! Even in bone-chilling weather. ~EliseI’ve gone a bit cranberry crazy at the moment.
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